Description: It is an enzymatic hydrolysate of bovine collagen of Indian origin. Raw collagen gets hydrolysed and in turns loses its gelling strength and gives final product which is low in molecular weight and is sparingly soluble in water. It is a free flowing powder with characteristic proteinous odour and hygroscopic in nature.
Application: Source of digested/hydrolyzed protein used in Nutraceuticals (Food, rma, Diagnostics & Cosmetics)
sio-chemical characteristics
PARAMETERS | STANDARD |
Colour | Cream |
Solubility in water (5 % solution) | Completely soluble in water |
Clarity (2% w/v aqueous solution) | 100 % Clear solution |
(5 % solution) | 5.0 - 7.0 (at room temp.) |
Loss on drying | < 5.0% |
Total nitrogen TN (Kjeldahl Nitrogen) | 12.8 to 13.6 % |
| Total protein content | 80 - 85% |
Salt as NACI | NMT 5 % |
| Total Ash | < 12.0% |
Microbiology
PARAMETERS | STANDARD |
Total aerobic microbial count (TPC) | < 10000 cfu/gm |
Total Yeast and mould count (cfu/gm) | < 100 cfu/gm |
Test for Pathogen
| Negative in 10 gm of sample |
Packing / Storage / Shelf Life
Packed in -
Storage -Under 30oC in dry conditions
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