| Product Type | Cruciferous Vegetables |
| Certification | Phytosanitary Certification |
| Color | Natural Green |
| Taste | Natural sweet |
| Varieta | Brassica Rapa var. Chinensis |
White cabbage is considered an exnt source of polynols with substansial antioxidant properties associated with the alleviation of oxidative stress and the prevention off free-radical diseases. A high intake of cabbage therefore ensures sufficient levels of iodine which can aid proper functioning of the brain, thyroid gland and nervous system
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