| Product Type | Cruciferous Vegetables |
| Certification | Phytosanitary Certification |
| Weight (kg) | 1.5 |
| Color | Natural Green |
| Taste | Natural Sweet |
| Shape | Ball |
    Cabbage is considered an exellent source of polynols with substansial antioxidant properties associated with the alleviation of oxidative stress and the prevention off free-radical mediated diseases.   A high intake of cabbage therefore ensures sufficient levels of iodine which can aid proper functioning of the brain, thyroid gland, and nervous system
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