Soya beans flour

Soya bean flour is an exnt source of soya protein, extracted Soya bean flour is an exnt source of soya protein, extracted from soya beans to enhance the flavour keeping the nutrition value intact. It is the go-to source of protein for vegetarians that replaces meat. It is rich in saturated fats, fibre, omega-3, antioxidants and protein. As the practice of veganism trends, Soya bean has gained popularity in the market in the form of soy milk, tofu and textured vegetable protein.

Soya bean is also beneficial for menopausal women as it lowers the risk of coronary heart disease and osteoporosis.

Health Benefits of Soya Bean Flour

• Healthy weight gain

• Improves digestion and heart health

• Stronger bones and muscles

• Prevents cancer

• Controls transition of menopause

• Boosts immunity

• Good for eyes