Small Cardamom | Green Cardamom | Natural and Premium Spices | Indian Origin

Cardamom also comes in a variety of forms: pods, seeds, and grounds, each with their own unique flavor profile and strength of scent. Cardamom pods are the freshest of the lot and will carry the biggest flavors and smells. If you’re making a curry, some tea, or an aromatic blend, you will likely need to use cardamom pods. Cardamom seeds are similar to whole black peppercorns as they contain considerably more flavour and oils than their ground counterparts. Cardamom has a zesty, spicy, and earthy herbal flavour to it. Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania.