MYEONGPUM ANDONG SOJU PREMIUM 19.8% - Oak barreled for two months.
Andong Soju is a traditional type of distilled soju produced in Andong, and is NOT of the same quality as general diluted soju, it feels like a mixture of SOJU and Brandy, it goes shoulder to shoulder with premium spirits !
Andong Soju is sought after for its citrus and yeast notes, It starts off sweet but ends with the astringent taste of persimmon, with Andongâs clear water, high-quality rice, using a secret method passed down for generations.
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