Propolis is a product of varied nature, color and consistency, prepared by bees from various substances collected from plants, used as a defense shield in the hive. It has components with high antioxidant power, as well as antimicrobial, anti-inflammatory and healing properties, comparable in popular medicine and proven in the literature.
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Brazilian propolis is recognized as one of the best in the world for being ex. In a country with a rich variety of climates and vegetation, producing unique types of propolis, with different properties and actions.
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Therefore, Beeva researched the flora of various parts of Brazil and the benefits of propolis in each one, studying the best combination of these raw materials to be used in the preparation of a high quality product. A product with a very low alcohol content, free of waxes and superconcentrate, was then developed: the Red Propolis Extract.
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 With a formula aimed exclusively at a more demanding public, the Propolis Red Extract has in its composition a greater amount of original assets of the propolis components such as flavonoids.
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Red propolis is characterized by having different constituents from the other 12 types of propolis already known and cataloged, making it a unique and differentiated product. The unique constituents found only in red propolis are: benzonones, prenylated, dihydroxyisoflavone, homopterocarpine, medicarpine and isoflavone. Adding these differentials to the common benefits of propolis variations, a red propolis is considered a differentiated and unique product in the world, today it is disputed and coveted in several countries.
