Whole wheat baking flour

The agricultural enterprise JSC Agricultural Export Corporation offers whole grain flour of Russian production for export.

Whole wheat baking flour is rich in vitamins and minerals such as: vitamin B1-27.3 %, vitamin PP-27.5 %, potassium-12.4 %, magnesium-23.5 %, srus-42 %, iron-26.1 %.

Indicators of whole grain flour:

- protein 13,5%

- moisture: 14%

- gluten: 28%

- falling 360 sec

- gluten quality: 85

- no additives, non gmo

Packaging: any from 1 kg up to 50 kg / bags

Production output: 12500 tons / month

Minimum order: 200 tons

On terms: FOB ports of Black sea.

Payment terms: we accept covered Bank letters of credit.