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The English name is Aidan fruit, in Yoruba is the name Aridan, the Twi name in Ghana is Prekese and in Ibo it's called Oshosho or Osakirisa. In West Africa, the fruits of this plant are known as vegetable, as spice and for their rmaceutical properties
Diabetes: The fruit has a specific quality of controlling the glucose levels in diabetic patients. The fruit has a powerful impact on type 2 diabetes mellitus. This fruit’s extract has a lower glucose level
Wounds and cuts: The fruit extract has powerful healing power. Applied on wounds it heals the wound faster without any side effects.
The fruit extract is grinned into a paste and then it is applied on the wounds.
Mosquito repellent: Prekese has a strong smell and it’s being noticed that mosquito doesn’t come near this smell. That is the reason why the native Ghanaian use this as a regular mosquito repellent.
Gastrointestinal disorders: The presence of to-chemical in the fruit helps in many problems such as diarrhea, vomiting, stomach pains plus gastric problems as well.
Postpartum Care: The extract from this fruit is boiled into soup and is given to postpartum mothers to prevent abdominal contractions. The pods are rich in iron, calcium and potassium which if consumed by postpartum mothers is very beneficial for them. The pods are also given to new mothers in the form of soup which helps in the production of milk.
Fever and enema: If taken bath where the water is soaked with the whole fruit gives quick relief from fever. The same water soaked bath helps people suffering from constipation, enema and emetic.
Helps in arthritis: The Prekese contains analgesic properties thus it’s given to patients suffering from arthritis. The extract is pasted and applied on arthritis patients which hence reduces inflammation.
Beneficial for skins: Prekese uses it’s antibacterial plus antimicrobial properties to wipe off all the dirt from an individual body. These properties are extracted from the plant and are made into soap.
For epilepsy patients: The herbal mixture of the plant fruits, stems, leaves helps in controlling convulsions. The anticonvulsant attribute of this fruit has been very useful to control epilepsy patients. Consuming the fruit helps in stabilizing the nervous system also.
To cure heart diseases: The fruit is enriched in flavonoids which contain antioxidant and anti-inflammatory attribute. This specific attribute helps in prevention of heart diseases.
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The wealth of prekese as a medicinal plant has been embedded in local and tradition in Nigeria and neighboring parts of Africa for centuries. The therapeutic properties of the plant has been documented since 1948 and authenticated in laboratory and field experiments.
The fruit is conventionally used as spice and as a natural multivitamins. It is rich in protein, lipids, potassium, iron, magnesium, srous, and vitamin C. In Nigeria, it is cooked in soup and fed to mothers to prevent post-partum contraction. In Ghana, prekese has been used to flavor soft drinks.
The drink has been approved by the Food and Drugs board, and is marketed to reduce hypertension, decrease the severity of asthma attacks, and promote blood flow.
Studies indicate that prekese extract reduces the risk of certain types of ulcer. It can also inhibit the growth of bacteria. Dried fruits have been powdered and combined in soap bases to include anti-microbial properties. Moreover, the fruit extract can reduce convulsions with its ability to slow down the central nervous system.
The Prekese comes under the Kingdom: Planate, Order: Fabales, Family: Fabaceae, Genus: Tetrapleura, Species: T.Tetrapterae. The Prekese English name is Aidan fruit. In Yoruba its Aridan. Twi name in Ghana is Prekese.In Ibo it’s called Oshosho.
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