How do you do?We are a garlic exporter from China.Pizhou, Jiangsu, China.We have our own processing factory and we have rich experience in export business for many years.Our garlic tastes hot and sweet.Crisp and delicious.It was delicious.If you need to import garlic, please me on +8 our company name isJiangsu Umei Biotech Co., Ltd（Umei garlic）
| Varitey | Normal White Garlic |
| Size | 4.5-5.0cm , 5.0-5.5cm , 5.5-6.0cm , 6.0-6.5cm , 6.5cm and up |
| Supplying Period | All the year round |
| (1) Fresh garlic: from June to September | |
| (2) Cold stocking garlic: from October to next May | |
| Exporting Standard | No root,no black mud,no splits, no internal germination growth, no insects or fungous stuff |
| Plump,thin skin, whole and strong texture, whiter | |
| Transporting Temperature | -3 ℃ - 0 ℃ |
| Supply Ability | 4000 tons per month |
| Shelf Life | Can be stored for up to 9 months under proper conditions |
| Delivery time | Abut 7 days after got buyer's deposit |
| Shipment port | Qingdao Port of China |
| Place of Origin | Pizhou, China |
| Price Term | FOB CNF CIF |
| Port | QINGDAO port or LIANYUNGANG port |
| Certifications | COA, Fumigation, SGS |
| Related documents | Places of origin, health certificate, packing list, commerrcial invoice |
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