Salicornia aparagus of the sea

The salicornia, also called, asparagus of sea, is a nontraditional crop that has special nutrients and different from the rest of the vegetables.

Generally, the salicornia grows on the shores of sea waters or in areas that are occasionally flooded with salty waters, since it requires this for its development.

The award-winning study evaluated the qualities of the salicornia and showed that the vegetable is an exnt source of proteins and minerals, as well as containing a very beneficial fatty acid profile.

The most interesting is that it could be a great alternative for human food, economic and that does not require fresh water or specific seasonal periods, since it grows all year.

Its attractive composition makes Salicornia a vedette in the vegetable world, as it is the first plant that has a high protein value, reaching up to 45%, and its seeds have essential fatty acids such as linoleic, oleic and linolenic.

In addition, it has zinc, copper, calcium, iodine, magnesium, sodium and potassium, omega 6, essential minerals for the proper functioning of the salicornia aparagus of the sea

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