Wheat Bran
Wheat bran is a source of fiber. Some people take wheat bran by mouth for preventing diseases of the large intestine (including cancer), stomach cancer, breast cancer, gallbladder disease, hemorrhoids, and a condition where the stomach pushes up through the diaagm muscle (hiatal hernia).
The good: This food is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Protein, Thiamin, Riboflavin and Potassium, and a very good source of Dietary Fiber, Niacin, Vitamin B6, Iron, Magnesium, srus, Zinc, Copper, Manganese and Selenium.
Wheat bran (unprocessed bran) At over 40 percent fiber, wheat bran has the highest fiber content and is rich in insoluble fiber. It is a good choice for a healthy digestive system and is best at preventing constipation.
Animal feed barley
Barley grades
malting barley class amoisture: 13% maxprotein: 10% min 11.5% maxgermination energy: 95% after 5 daysfull barley: 90%below: 2.2 mm max 3%purity of variety: 95% minforeign variety: 1% max1000 kernel weight: 40 grhi weight: min 67 kg/h
feed barley grade 2moisture: 13% maxcrude protein: 10% mincrude fiber: 8% maxdamaged grains: 2% maxgrain impurities: 3% including damaged grainsforeign material: 1% max
feed barley grade 3moisture: 13%crude protein: 10% mincrude fiber: 8% maxdamaged grains: 2% maxgrain impurities: 3% including damaged grainsforeign material: 3% max