Sunflower Cooking Oil - Viet Nam High quality 100% Refined Pure Natural Ingredient Sunflower Oil

CHEMICAL CHARACTERISTICS:Free Fatty Acid: 0.1 – 0.15% maxPeroxide Value: 1.0 – 2.0 meq/kg maxColor (Lovibond): 12.0 – 15.0 Yellow / 1.5 – 2.0 RedIodine Value (Wijs): 100 - 122Moisture: 0.05 %maxAOM: 20 hrs minCold Test: 5.5 - 12 hrs minRefractive Index 40oC: 1.460 – 1.467Specific Gravity 25oC: 0.914 – 0.920Saponification Value: 182 – 193Smoke Point: 460 – 530oFFlash Point: 610 – 640oFFire Point: 670 – 690oFFATTY ACID PROPERTIES:C16:0 Palmitic 3.0 – 5.0%C16:1 Palmitoleic 0.2 – 0.3%C18:0 Stearic 1.0 – 3.0%C18:1 Oleic 56.0 – 76.0%C18:2 Linoleic 10.0 – 24.0%C18:3 Linolenic 4.0 – 13.0%C22:1 Erucic 0.2 – 1.8%FATTY ACID DISTRIBUTION:Saturated 4.3 – 7.4%Monosaturated 54.4 – 65.0%Polyunsaturated 27.2 – 37.0%