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SOYBEANS FOR FOOD PRODUCTION

  • Origin: Kenya
  • Supply Type: oem service
  • Processing Time: 5 Days
  • Min Order: 15

Quick Details

Colour Yellow
Quality Grade 1
Drying Process AD
Cultivation Common, Organic
Shelf Life 24 months from production date
Packaging PP/woven bags or as buyer requires
Certificate HACCP, BRC, ISO 9001, ISO 22000, ISO 14001

Supplier Info.

  • Employees Total 5-10
  • Annual Revenue US$10 Million - US$50 Million

Soybeans are the most common among legumes and oilseeds. It serves as a raw material for a wide range of food products, and its high content of protein and valuable nutritional components allows it to be used as an inexpensive and healthy substitute for meat and dairy products. We offer only the highest quality soybeans, with very high protein and good nutrition value for human and animal consumption.

MORE SPECIFICATIONS:

MOISTURE14.0%
FOREIGN MATERIALS0.1% MAX
DAMAGED BEANS0.5% MAX
NON GMO99.9% MIN
DIRTY SEED COATNON EXISTENT
SPLITS1.0% MAX
PURITY IN VARIETY99.9% MIN
ODOURNON EXISTENT
CRACKED BEANS3.0% MAX

* No stones, metals, or any other foreign materials

* No weed seeds or sclerotium

* Non gmo with full traceability by supplier's certificate.

We offer after sales service for our clients such as OEM service, logo printing, labeling and branding, packaging and we ensure safe delivery and transportation to buyer's port of discharge or place of delivery.

We also render third party inspection before shipment so as to ensure product conformity and up to standards. We assist our buyer in custom clearance and if your markets have any special requirements, please let us know so we can help you with the necessary documents.

LEAD TIME:

Quantity (Metric Tons)1-1500>1500
Est. Time (Days)5To be negotiated

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