- Standard: British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations and FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils.
- Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
- Color (51/4 Lovibond): Yellow 14, Red 1.3 maximum, light yellow, clear and transparent.
- Odor: Neutral odor, without an artificial odor additive.
- Visibility: Without any deposition and blurriness.
- Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
- Shelf Life: 12 months, can be up to 24 months with addition.
sical and Chemical Analysis:
- Appearance: No residue at 40 deg. C
- Taste: Exnt
- Free Fatty Acid (% m/m Oleic Acid): 0.1 to 0.3 g maximum.
- % ash (*): Max.0.05
- Acid (mg KOH/g oil): 0.6 maximum.
- Peroxide Value (meq O2/kg oil): 0.2 to 3.36 maximum.
- Iodine Value (WIJS Method): 94 - 141 (wijs-hanus method))
- Moisture: 0.2 maximum.
- Volatile Matter (% m/m at 105 oC): 0.2 to 0.7 maximum.
- Saponification Value (mg KOH/g oil): 188 - 194
- Unsaponifiable Substances (g/kg): 0.12 to 1.5 maximum.
- Insoluble Substances in Ether (%): 0,05 maximum.
- Refractive index: 1.465-1.475 at 40 deg. C
- Specific Gravity (g at 20 oC): 0.914 - 0,923
- Density: 0.91-0.92 g/cm3 at 20 deg. C
- Soap Content (% m/m): 0.005 maximum.
- Haln Test: Negative.
- Mineral Oil Test: Negative.
- Sesame Oil Test: Negative.
- Cold Test (5.5 hours at 0 oC): Clear.
- Impurities: None
- % saturated fat(-ty acids): 8-12
- % unsaturated fat(-ty acids): 87-91
- Feeding energy: 900kcal
Heavy Metal Analysis:
- Iron (Fe): < 0.02 mg/l or 1.5 ppm maximum.
- Copper (Cu): 0.1 ppm maximum.
- Lead (Pb): 0.1 ppm maximum.
- Arsenic (As): 0.1 ppm maximum.
Fatty Acid Composition (%):
- Kaproic Acid C 6:0: 0.05 maximum.
- Kaprilic Acid C 8:0: 0.05 maximum.
- Kapric Acid C 10:0: 0.05 maximum.
- Lauric Acid C 12:0: 0.1 maximum.
- Miristic Acid C 14:0: 0.06 to 1.0 maximum.
- Palmitic Acid C 16:0: 4.0 - 7.6
- Palmitoleic Acid C 16: 1: 0.3 maximum.
- Margaric Acid C 17:0: 0.2 maximum.
- Heptadecenoic Acid C 17:1: 0.1 maximum.
- Stearic Acid C 18:0: 2.1 - 65
- Oleic Acid C 18:1: 14.0 - 71.8
- Linoleic Acid C 18:2: 18.7 - 74.0
- Linolenic Acid C 18:3: 0.5 maximum.
- Arachidic Acid C 20:0: 0.1 - 0.5
- Eicosenoic (Gadoleic) Acid C 20:1: 0.3 maximum.
- Eicosadienoic Acid C 20:2: 0.05 maximum.
- Behenic Acid C 22:0: 0.3 - 1.5
- Docosenoic (Erusic) Acid C 22:1: 0.3 maximum.
- Docosadienoic Acid C 22:2: 0.3 maximum.
- Lignoseric Acid C 24:0: 0.5 maximum.
- Nervonic Acid C 24:1: 0.05 maximum.
Nutrition Facts in 100 gram:
- Energy Value: 886 kcal / 3641 kjoule
- Total Fats: 100 g
- Saturated Fats: 11 g
- Monounsaturated Fats: 27 g
- Polyunsaturated Fats: 62 g
- Trans Fat: 0 g
- Protein: 0 g
- Carbohydrate: 0 g
- Sodium: 0 g
- Cholesterol: 0 g
