| Colour | Natural Brown |
| Style | Raw Material, Fermented, Dried, Sorted |
| Product Class | Theobroma cacao L, Criollo, Trinitario |
| Cultivation | Organic, Conventional |
| Taste | Characteristic |
| Odour | Fruity, Nutty |
| Packaging | PP/woven bags or as buyer requires |
| Certificate | HACCP, BRC, ISO 9001, ISO 22000, ISO 14001, HALAL |
Our cacao beans are hand selected from mature heirloom Criollo trees. The beans are carefully fermented, dried, cleaned and sorted. Criollo cacao beans are used to make the world's finest chocolate products.
Cacao nibs have more antioxidants than any food we have tested yet which includes red wine, green tea, black tea, and blueberries! As a matter of fact, raw unprocessed chocolate can have up to 4 times more antioxidants than green tea! This is just one of the many health benefits of cacao nibs.
CHARACTERISTICS
| PRODUCT CLASS | Theobroma cacao L, Criollo, Trinitario |
| FOREIGN MATERIAL | 0.5% Max |
| DEFECTS | 3% Max |
| AVERAGE SIZE | 22 mm |
| CALIBER | 135/100 g |
PRODUCT CLASS - Theobroma cacao L, Criollo, Trinitario
FOREIGN MATERIAL -
ODOUR - Fruity, nutty
DEFECTS - 3% Max
AVERAGE SIZE - 22 mm
CALIBER -
CERTIFICATION - SENASA, USDA Organic, EU, JAS, Fairtrade FLO, Kosher, ISO 9001
OTHER DETAILS
PACKAGING - 25 Kgs/50 Kgs PP/ Woven bags or as buyer requires.
STORAGE - Store in a temperature/humidity controlled environment, away from sunlight or other heat sources.
STORAGE TEMP - 18-25 degrees Celsius
HUMIDITY - 50-65% H.R.
LEAD TIME:
| QUANTITY (METRIC TONS) | 15-28 | >28 |
| ESTIMATED TIME (DAYS) | 10 | To be negotiated |
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