Corn (maize) - one of the most popular foods in the world, and is the second best-selling grain culture after wheat, the most commonly grown type of corn is sugar yellow corn.Yellow corn is characterized by high starch content (up to 70%) and fat (4-6%), small fiber content (2-4%).Free from musty, moldy, and foreign smells.
As per customer's requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods.
Signup today to claim your Discount. Get Started
before it's too late!
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
Ok