| Color | Red /White Garlic |
| Product name: | Garlic |
| Shelf Life: | 2 years |
| Packing: | 200g,500g,1kg.10kg, 20kg, |
| Quality | Highest |
| Processing Type | Organic |
| Certificationg | Global GAP, HACCP |
Fresh Pure White Garlic Wholesale price
Description:
| Vegetable name | Kenya white garlic |
| fresh garlic supply time | fresh garlic season: early June to end August |
| Color | Normal White ( red garlic, purple garlic, pink garlic) |
| Pure White ( super white garlic, snow white garlic) | |
| Origin | Kenya |
| Supply capacity | 12000 tons one month |
| Brand | FUYI |
| Availablity | All year |
| Garlic size | 4.5cm,5.0cm, 5.5cm, 6.0cm, 6.0cm up |
| Standards | Clean, no root, no black mould, not broken, no splits, no internal germination growth, no insects or fungous stuff. |
| Treating | Fresh garlic cloves;Dehydrated garlic power, dehydrated garlic granules, dehydrated garlic flakes |
| usual packing | carton |
| Outer packing | container |
| Temperature | 1 ℃ |
| Advantage | garlic has long shelf life for about 9 months with suitable condition |
| Payment terms | TT 100% |
Nutritional Value:
normal white garlic nutritious: per 100 g of water containing 69.8 g, protein 4.4 g, fat 0.2 g, carbohydrates 23.6 g, 5 milligrams of calcium, srus 44 mg, iron 0.4 mg of vitamin C3 mg. In addition, it also contains thiamine, riboflavin, niacin, allicin, citral and trace selenium and germanium. Volatile oil containing about 0.2%, oil, the main component of allicin, has a bactericidal effect, is contained in garlic alliin by the action of hydrolytic enzymes produced garlic. Still contain sulfide compounds of allyl propyl and methyl group and so on.fresh garlicGarlic contains "garlic amine" benefits of this substance on the brain than vitamin B, but many times stronger. Children usually eat more garlic, can grow brain more active.fresh garlic
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