Arabica Coffee Beans

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Arabica Gayo Semi Wash Gayo arabika semi wash process or wet hull is one of charatheristic process with dark chocolate aroma, flora, fruity, nutty, spicy combine with citrus flavor, tea like, mild after taste. - Species: Arabica Gayo - Varietas: Tim Tim ( G 1 ), Catimor ( Ateng ), Abbysina - Grades: A - Processing Method: Dry Hull Process - Altitude: 1200- 1600 MASL - Moist: 10-13% - Defect: 3%- 5% - Note Taste: High Body, Citrus, Sweety, Caramels, Spice - Packing: 60 kg/jute bag Include Packaging Grain Pro. Arabica Gayo Full Wash Gayo Arabica coffee is an Arabica coffee variety which is Indonesia's leading commodity, which has received an international fair trade certificate in 2010. - Species: Arabica Gayo -Varietas: Tim Tim ( G 1), Catimor ( Ateng), Abbysina - Grades: A - Processing Method: Dry Hull Process - Altitude: 1200- 1600 MASL - Moist: 10-12 % - Defect: 3%- 5% - Note Taste: Clean feel character, Nutty, buttery, Spice, with low acidity. - Packing: 60 kg/ jute bag Include Packaging Grain Pro. Arabica Gayo Natural Naturally processed coffee has a special level of attention and high artistic processing, which is in synergy with nature, thus creating a sweeter taste in coffee - Species: Arabica Gayo - Varietas: Tim Tim (G1), Abbysinia - Grades: A - Processing Method: Wet Hull & Dry Hull - Altitude: 1200- 1600 MASL - Moist: 10%-13% - Defect:3-5% - Fragrance : Tropical Fruit, Maple Syrup, Like cascara, Floral, Garden Peas - Flavor: Fruity, Nutty, Floral, High Body, Strong Sweetness, Low Acidity - Packing: 60 kg/jute bag Include Packaging Grain Pro. Arabica Gayo Honey The process carried out in honey coffee is that the skin of the coffee cherry is first peeled, then dried with the mucilage layer still covering the coffee beans. During the drying process, the mucilage layer still absorbs moisture from the air, making it more sticky and has a honey-like texture. - Species: Arabica Gayo - Varietas: Tim Tim (G1), Catimor ( Ateng ), Abbysina - Grades: A - Processing Method: Dry Hull & Wet Hull Process - Altitude: 1200- 1600 MASL - Moist: 10%- 13% - Defect:3-5% - Fragance : Topical fruit, Maple Syrup, Like cascara, Floral, Garden Peas. - Flavor : Fruity, Nutty, Floral, High Body, Strong Sweetenss, Low Acidity. - Packing: 60 kg/jute bag Include Packaging Grain Pro. Arabica Gayo Wine Arabica Gayo Wine is coffee that is processed where the red cherries are fermented for 35-45 days to produce coffee that is flavorful and has a wine taste and a slightly brownish color of the coffee beans. - Species: Arabica Gayo - Varietas: Tim Tim ( G 1), Catimor ( Ateng ), Abbysina - Grades: A - Processing Method: Wet Hull Process - Altitude: 1200- 1600 MASL - Moist: 10%-13% - Defect:3-5% - Fragance: Winey, Over Ripe, Roasted Peanut, Fruity, Tarty. - Flavor: Winey, Floral, Dark Choco, Berry Like, Spicy, Sweeet, Tarty, Medium light Acid, and Grenish - Packing: 60 kg/jute bag Include Packaging Grain Pro. Arabica Gayo Mangoose Gayo Arabica civet coffee is coffee produced directly by wild mongoose through a hygroscopic process (a natural fermentation process). - Species: Arabica Gayo - Varietas: Tim Tim ( G 1 ) & Catimor ( Ateng ), abbysina - Grades: A - Processing Method: Dry Hull & Wet Hull - Altitude: 1200- 1600 MSAL - Moist: 10-12% - Defect: 3%- 5% - Fragance : Dark Chocolate, Nutty, Slighty Fishy, Toasty, Floral, Fruity, Like pineapple, Garsy. - Note Taste: slightly condensed and bitter taste. - Packing: 60 kg/jute bag Include Packaging Grain Pro. Arabica Long Berry Long Berry is a variant of Gayo arabica coffee which is sically longer than coffee beans in general, which is produced from this coffee tree which is approximately 50-100 years old. - Species: Arabica Gayo - Varietas: Tim Tim (G1), Abbysina - Grades: A - Processing Method: Wet Hull & Dry Hull - Altitude: 1200- 1600 MASL - Moist: 10-13% - Defect:3-5% - Fragance : A little fresh nuts and flowers, fresh spicy, accompanied by chocolate and caramel - Flavor: Unique Flavor, chocolaty, sweet in delicate, velvet bodies and clean up. - Packing:- 60 kg/jute bag Include Packaging Grain Pro. Arabica Gayo Pea Berry Male Coffee or Pea berry, is coffee that is round in shape in 1 coffee, generally there are 2 seeds/ seeds. if in pollination, there is 1 seed that fails, then in 1 fruit there can be 1 coffee bean, called single coffee or male coffee, or lanang coffee. - Species: Arabica Gayo - Varietas: Tim Tim (G1), Abbysina - Grades: A - Processinq Method: Wet Hull & Dry Hull - Altitude: 1200- 1600 MASL - Moist: 10-13 % - Defect:3-5 % - Fragance : stronger, more unique and more fragrant spice sensation. - Flavor: Unique Flavor, strong body, low acidity, a little spice taste, clean character. - Packing: 60 kg/jute bag Include Packaging Grain Pro.