Product Description:
Cake gel is a paste form compounded additive, and made from sorbitol(E420), glyceryl monostearate(E471), propylene glycol(E1520), it is semi-transparent paste, used for producting the cake.
INDEX:
| Energy, Kj/Kcal | 1350/323 |
| Protein, g | no |
| Carbohdrate, g | 25 |
| Fat, g | 27 |
STORAGE CONDITION AND PACAKGE: It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months, package in 10 kgs drums. 20 GP FCL quantity: 12 MT without pallets / 8 MT with pallets. |
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