SPECIFICATION FOR WHOLE FROZEN CHICKEN;
â Category: Poultry, chikenâ Skin-on, bone-in, headless, no feet.â Freezing Process : IQFâ Storage : 5 or 10 boxes height Kept at -18 ° Câ Dry, moisture less than : 3%.â Standard : Top Grade AA
â Well dressed and cleaned, No bruise, No bloodâ No bad smell, No feather, No broken bones.
â All slaughtered according to Islamic rites.
â Shelf Life: 18 months after production date
â Range of chicken sizes: small 800gr. â 1200gr. / middle 1200gr. â 1500gr.
large 1600gr. â 2000gr. / x large 2100gr. â 2200gr.
Standard packed N.W: 20kgs/carton, individually packed in un-printed transparent pb, 20 bags a carton, brown corrugated export carton, 25 ~ 26MT/CTNR, or buyerâs request
CHICKEN PARTS;1. HALAL WHOLE CHICKEN2. CHICKEN LEG QUARTERS3. CHICKEN BREASTS4. CHICKEN WINGS5. CHICKEN FEET AND PAWS6. CHICKEN DRUMSTICKS7. CHICKEN GIZZARDS8. CHICKEN LIVER
9. CHICKEN KNEE SOFTBONE
Prodct :
Processed Grade ''A'' Frozen Chicken Paws and Feet