Moisture | 13.5% max |
Admixture | 1.0% max |
Density | 500g/l |
Packing | PP bags (net 25/50kg) |
Black pepper of VINAPRO IM & EX JSC is produced from high quality pepper, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged pepper products. Carefully have high nutritional value, both convenience and safety for the health of consumers.