brown sugar from coconut flowers he ones that have not yet bloom are tightly bound (sometimes pressed with two sticks) on the base so that the process of flower expansion is hampered. Food extracts that should be used for flower expansion accumulate into sugar liquid. Swells swell. After the swelling process stops, the stem may be sliced to remove sugar liquid gradually. The liquid is usually stored with a bucket made from the leaves of the palm tree. The liquid that is collected is taken gradually, usually 2-3 times. This liquid is then heated with fire until thick. Once completely thick, the liquid is poured into bowls made of palm leaves and ready to be marketed. Red sugar is mostly used as raw material for sweet soy sauce.
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