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Quality Dried Cacao Beans / Cocoa- Beans

  • Origin: South Africa
  • Supply Type: in stock
  • Processing Time: 7 to 14 days
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Supplier Info.

  • Employees Total 51-100
  • Annual Revenue US$1 Million - US$2.5 Million
Quick Details
Type:
Cacao
Variety:
ARIBA
Processing Type:
Dutched
Maturity:
Matured
Size (cm):
3
Grade:
Premium
Weight (kg):
25
Place of Origin:
South Africa
STORAGE TEMP:
18-25 degrees Celsius
HUMIDITY:
50-65% H.R
foreign material:
Max. 1%
Shelf Life:
12 months
AVERAGE SIZE:
22mm
Fermentation:
Min. 85%
Color:
Brown
Odor:
Fruity, Nutty
Caliber:
Min. 135/100 g

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