Our Coconut Sugar is made from the hand-tapped golden nectar of coconut blossoms, which undergoes filtering and boiling process until the sap viscosity increases and turns to brown color. Then it is stirred until the sugar turns dry and starts to form granule. The sugar then sieved and packed.
 The product is packed into 25 kg food grade plastic bag (58 cm x 80 cm) with double wall outer carton.
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