Avocado growers can considerably expand their supply by using avocado types that are ideal for IQF freezing rather than fresh export. Furthermore, by keeping a bag of perfectly flavorful and ripe IQF frozen avocados in the fridge, customers’ demands are met while the waste problem is solved: customers may defrost the exact amount needed, while the supplier avoids wasting goods in the logistic chain.
Scientific Name | Persea Americana Hass |
HS Code | 08119000 |
Origin | Daknong, Daklak |
Seasonal Availability | October – December |
Transportation and Storage | Seaway in 20 ‘RF, storage at -18°C |
Markets | Vietnam’s Hass avocado meets the standards of size and quality for export to the Singapore markets |
Applications | Use directly or processing into avocado smoothie |
Color | Green |
Cultivation Type | Organic |
Size (cm) | Natural Length |
Maturity | 100% Natural |
Grade | Extra Class, Class I |
Certifications | VietGAP, GlobalGAP, HACCP |
Technology | IQF |
Brix | > 12° |
Salmonella | In accordance with government regulations |
E.coli | Limited by GAP |
Dak Nong is one of the provinces with the biggest avocado acreage and output in the country, with about 2,600 hectares, more than 700 hectares of specialist cultivation, approximately 1,900 hectares of intercropping, and an average yield of 10 to 15 tons/ha. It’s available from November to December. Frozen avocado has Natural sweet.
Unlike in the past, when processors were compelled to freeze immature avocados due to poor freezing technology, new IQF technologies now allow completely ripened avocados to be frozen at the source.  Our products have achieved certificates such as VietGAP, GlobalGAP, HACCP, and others, indicating that they meet the size and quality requirements for export to Singapore, US, EU, China,… markets
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