Hass avocados are the most often used avocados. According to Smithsonian Magazine, 80%Â of avocados consumed worldwide arethese thick, creamy, pebble-skinned fruits.
Scientific Name | Persea Americana Hass |
HS Code | 08044000 |
Origin | Daknong, Daklak |
Seasonal Availability | September – December |
Transportation and Storage | Seaway in 20’RF - Temperature : 15 degree in 2 weeks. |
Avocados should be stored in an airtight container and securely wrapped in clear plastic wrap to reduce the amount of surface area exposed to the air. | |
Markets | Vietnam’s Hass avocado meets the standards of size and quality for export to the Singapore markets. |
Applications | Processing into avocado smoothie |
Use directly | |
Product Type | Tropical & Sub-Tropical Fruit |
Color | Maturity : Green |
Flesh : Yellow | |
Weight | 140 – 400g |
Size | 10cm |
Packaging | In 10 or 13.5kg/cartoon or at buyer’s request |
Grade | Extra Class, Class I |
Certifications | VietGAP, GlobalGAP, HACCP |
Technology | HPP |
Brix | 7 – 9° |
Salmonella | > 25gr or 25ml |
E.coli | Limited by GAP |
With an area of almost 2,600 hectares, more than 700 hectares of specialist cultivation, approximately 1,900 hectares ofintercropping, and an average yield of 10 to 15 tons/ha, Dak Nong is one of the provinces with the largest avocado acreage andoutput in the country.
It’s available from November to December, has a buttery, nutty flavor and srical shape. Research suggests Hass Avocado helps to protect against heart disease and lower blood pressure. They are also an exnt source of potassium, folate and fibre, all of which benefit the heart and cardiovascular system. HPP (high pressure processing) has just been successfully applied in the US recently,helping avocado products retain their flavor, nutrients, and freshness while extending the shelf life of the product. Our products haveachieved certificates such as VietGAP, GlobalGAP, HACCP, and others, indicating that they meet the size and quality requirementsfor export to Singapore, US, EU, China markets. Â
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