This pasteurizer is integrated with raw milk sterilization, freezing and thermal insulation (unfreezing of colostrum). This product is dedicated for pasteurized milk, widely applied in various dairy farms. After thawing, the temperature of heated colostrum is 38°
Sterilizing milk with pasteurization.
Within a certain temperature range, the lower the temperature is, the slower the breeding rate of bacteria will be and vice versa. However, if the temperature is too high, the bacteria will die. Different bacteria have their different best growing temperature and heat and cold resistance. Pasteurization sterilizes all the bacteria with proper temperature and soaking time, making use of the inability of heat resistance of the pathogen.