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Coconut Palm Nectar / Coconut Nectar

  • Origin: Cameroon
  • Supply Type: oem service
  • Processing Time: 15 days
  • Min Order: 18
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Supplier Info.

  • Company Name Hola ola Company
  • Membership:Free
  • Business Type: Manufacturer, Trading Company, Buying Office, Agent, Distributor/Wholesaler, Government ministry/Bureau/Commission, Association, Business Service (Transportation, finance, travel, Ads, etc), Other
  • Employees Total
  • Annual Revenue
Coconut Palm Nectar / Coconut Nectar
Appearance
Liquid / Syrup Texture
Packing Size
428gm Glass Bottle/ 15 Bottles Per Carton
Quantity
2500 Cartons / 1 x 20’FCL
House Brand
CocoWorld
Application
Coconut palm nectars are commonly used as sweetener for various Malaysian desserts such as Cendol and Ice Kacang. Coconut nectar is also the perfect sweet sauce for baking, leveling, filling, icing and decorating a cake.※ Use as 1: 1 ratio as replacement for high fructose sweeteners /cane sugar.※ Low GI , new trend of Sweetener Replacement for Low Sugar Products
Product Origin
Borneo. Sarawak
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