Himalayan Pink Salt (Edibles)

Pink Himalayan (edible) salt, a premium-priced culinary salt and a type of gourmet salt, naturally beef red coloured, is mined only from Kalabagh Salt mines in Pakistan near the Himalayan Mountains of South Asia.

This rock salt becomes naturally pink in color when crushed into small particles. Due to its extra trace minerals such as calcium, iron, zinc, chromium, magnesium and sulfate—it's considered to be a much healthier salt than regular table salt worldwide.

We offer Himalayan Pink Salt (Edible Food Grade) in multiple grain sizes including Coarse (2-5 mm) and Fine (0.2-0.5 mm) in Dark Pink, Medium Pink and Light Pink Colors.

To learn more, reach out to our team to discuss your specific requirements and see if we could be the right fit.