Sangzhi white tea unique processing technology, formed the product soup yellow bright, sweet taste, pregnant flowers, long aftertaste, carry, resistant to storage, medicinal effect, can add value. Product initial bubble flowers sweet fragrance blend, double bubble sweet fragrance UPS and downs. at the same time, combined with the cultural characteristics of Bai nationality, according to the series of "Wind, Flowers, Snow and Moon," a new classification standard for mulberry white tea is formulated:
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