Step 1: Reception and selection of live or freshly dead crabsStep 2: Washing under cold running water Step 3: Attaching claws and legsStep 4:SortingStep 5: PackagingStep 6: Freezing at -40°C for 6 hoursStep 7:Packing in boxesStep 8:Storage at -18 °CStep 9: Shipping in insulated container