1. Rhizome: The most recognizable part of ginger is its underground stem, known as a rhizome. This rhizome is irregularly shaped,with a pale yellowish-brown skin and a firm, fibrous texture.2. Stem and Leaves: Above ground, ginger plants have long, green, reed-like stems with lance-shaped leaves that are arranged alternately along the stem.3. Flowers: Ginger plants produce small, white or yellowish flowers with purple markings. These flowers grow on stalks that emerge from the base of the plant.Flavor and Aroma:1. Flavor: Ginger has a distinctive, slightly spicy and pungent flavor that is both warming and refreshing. It adds a unique zing to dishes.2. Aroma: When fresh ginger is cut or grated, it releases a fragrant aroma that is both spicy and citrusy.Culinary Uses:1. Cooking: Ginger is used as a versatile spice in both savory and sweet dishes. It can be used fresh, dried, or in powdered form.2. Forms: Fresh ginger is used in cooking and baking, while dried ginger is often used in spice blends, teas, and confections.3. Dishes: Ginger is a common ingredient in various cuisines, adding flavor to dishes such as stir-fries, curries, soups, marinades, and desserts.4. Beverages: Ginger is used to make ginger tea, ginger ale, and various other beverages, often for its soothing and invigorating qualities.
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Product Name:
Ginger
Grade:
A
Place Of Origin:
TR
Brand Name:
CUSTOM
Why Choose Us?
High Quality Best PriceFast Delivery24/7 Available
