Hedin Nuts Limited provides access to producers of high-quality Kenya macadamia nuts both for the local and export market. Macadamia nuts in Kenya are grown by family growers in the country.
Macadamia is rich in fat content which reaches 116 percent of the daily value. Though the bulk fat content is saturated, most of it is lost during the roasting process, leaving the unsaturated oil. The nut comes with a dietary fiber concentration of 36 percent while protein stands at 16 percent of the daily value. The iron content for the transportation of oxygen in blood is 20 percent while vitamin B-6 comes at 15 percent. The nut has a magnesium concentration of 32 percent of the daily requirements for enhancing metabolism and strengthening bones.
Kenya macadamia nuts come from the heart of Central Kenya, especially in Thika, Muranga, and Kiambu. We also have family growers all over the Mountain region ranging from Meru to Embu and the neighboring Eastern Province regions. Family growers usually intercrop the trees with other fruits including avocado. We source from only farmers who have Global Good Agricultural Practices (GAP) certificates.
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