Mace is a spice produced from a fruit of an evergreen tree usually 9-12m high. It is the reddish dried reticulated ‘aril’ of the fruit or covering of the seed (nutmeg). It is known for its mild flavor and the orange tinge. When the fruit mature it bursts open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg.
Mace is used in savory dishes. It is used as a drug in Eastern countries because of its stimulant, carminative, astringent and aodisiac properties. Excessive doses have a narcotic effect.
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