Kola nut, caffeine-containing nut of Cola acuminata and Cola nitida, trees of the cocoa family (Sterculiaceae) native to tropical Africa and cultivated extensively in the American tropics. The evergreen tree grows to 18.3 metres (60 feet) and resembles the chestnut. The 5-centimetre- (2-inch-) long brown nut is hand-collected and dried in the sun for commercial use, mainly as an ingredient of soft drinks and medicine. American and European soft-drink manufacturers, however, do not use the kola nut; instead, they manufacture synthetic chemicals that resemble the flavour of the kola nut.
Kola nuts are used locally as a medium of exchange. They are also commonly chewed by local labourers as a stimulant to diminish sensations of hunger and fatigue. Small pieces of kola nut chewed before meals act as an aid to digestion. In Brazil and the West Indies, the astringent-tasting nuts are used as a botanical drug to combat inangover, and diarrhea. The Igbo of southeastern Nigeria employ the nut in various social rituals. The presentation of a plate of kola nuts is the central aspect of the visitation rituals practiced by the tribes.
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