Specifications: Chicken Breast It is always Halal slaughtered under the strict supervision of ISO and HACCP quality control system. According to client's different requirement, we can process chicken breast with normal single cut or butterfly cut on its natural size, or based on client's special indication.
Cut from a whole fresh chicken from which the legs and all three joints of the wing are removed.The breast meat and underlying fillet are lifted from the rib cage and sternum.The skin is then removed.The product is cut and packed between 0 – 4°C.
Packing Specification10 kg boxVariable weightFresh and Frozen
Weight RangeGrading in to: under 170g170 – 200 g; 200- 230g; 230g+
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