Bali Plaga Arabica Coffee

Detail Information of Bali Arabica Plaga :

Altitude : 1.200 MASL

Variety : S-and Cobra ( Colombia Brazil)

Maximum Quantity : 30 Quintals

Fragrance : Palm Sugar, Dark Chocolate, Dried fruit

Flavor : Palm Sugar, Roasted Nut, Dark Chocolate, Jackfruit, Blueberries, Honey

Acidity : Medium

Body : Medium

Size : Medium

Aftertaste : Sweet Honey

Process : Washed and Natural

Availability : Raw Green Beans and Roasted (By Request)

Harvest Period : June to Augus

In Dutch Colonial

time, The Colonial carried container from Ethiopia in the form of coffee plant seeds. They

were planted arabica coffee in Plaga. When entering harvest period, the colonial was very

excited with the taste and aroma of coffee produced in this area.

PLAGA

The Colonial impose forced labor to Baople in order to produced more coffee

beans. In 1885, Hemilia Vastatrix (Leaf Rust) attacked coffee plants in Plaga induced

destruction of coffee farms. The Colonial decided to burn down all coffee plants in Plaga.

Since that time, The Colonial looked for new land to planted coffee in Bali and left Plaga. In 2009, Plaga tried to get up and re-cultivate arabica coffee which has been left for years