Bali Kintamani Arabica Coffee

Details Information of Bali Kintamani Arabica Coffee :

Altitude : 1.400 MASL

Currently Variety : Mixed Varieties

Maximum Quantity : 30 Metric Tons

Fragrance : Citrus, Fruity, Sugar

Flavor : Citrus, Roasted Almond, Dark Chocolate, Jackfruit, Sweet Syrup

Acidity : Medium to Low

Body : Heavy

Size : Big

Aftertaste : Clean

Process : Washed, Natural and Honey

Availability : Raw Green Beans and Roasted (By Request)

Harvest Period : July to September

Coffee plants grow between orange trees and vanilla trees. Also, other fruits like citrus, or durian, make coffee from Kintamani has a strong characteristic. Baople in Kintamani growing coffee trees based on Tri Hita Karana which rooted in Hinduism. Tri Hita Karana itself means 3 relationships in the universe which the cause of happiness in human’s life. 3 relationship means human to God, human to human, and human to nature.

Entering the growing season, people in Kintamani perform prayer rituals to the Gods so that will always be flooded with the best nature ‘s product. Entering harvest season, people in Kintamani perform prayer rituals to the earth as gratitude for the harvest obtained.

Kintamani is the only area in Bali that has a pocketed Geogracal Index Certificate for Arabica Coffee. That’s why arabica coffee from Bali identical to Kintamani. Mostly people knowing Kintamani is a producer of Arabica coffee only whereas Kintamani producer of Robusta coffee too. Even though the amount of Kintamani Robusta is not as much as other places.