Unsalted butter is produced from fresh sweet cream which has been pasteurised, churned and worked in continuous butter making machines, to produce a premium quality butter. Unsalted Butter is uniform in composition, yellow in colour with a clean nutty flavour typical of butterfat.sical & chemical indices1)fat content(%):82%2)acidity(mgkoh/g):d0.33)moisture:d16%4)milk solids: d 2%5) iodine value: 26-40 range6)saponification value: 225-335 range7)reichert meissel value: 25-32 range8)polenske index: 1.5-3.79)radio activity content: d10 bq/kg10)kirschner index : 21-2711)peroxide: 1 meq per kg maxshelf life :24 monthsproduct purposeit can be widely used in manufacturing quality bread,cookies,cakes,candy and so on.product features1.made by updated technology,which doesn't produce trans-fatty acid.2.100% made from cow's milk.3.stable quality.packing1.packaging: carton h poly bag2.packing size:41.5cm*31.5cm*24cm3.net weight:25 kg/carton
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