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High quality Ginger in Viet Nam

  • Origin: Vietnam
  • Supply Type: oem service
  • Processing Time: 7days

Quick Details

Color Yellow

Supplier Info.

  • Company Name HANG XANH INTERNATIONAL
  • Membership:Free
  • Business Type: Manufacturer, Trading Company, Buying Office, Agent, Distributor/Wholesaler, Government ministry/Bureau/Commission, Association, Business Service (Transportation, finance, travel, Ads, etc), Other
  • Employees Total
  • Annual Revenue

Ginger

Ginger is a tuber that is consumed whole as a delicacy, medicine, or spice. It is the rhizome of the plant Zingiber officinale. It lends its name to its genus and family (Zingiberaceae).Other notable members of this plant family are turmeric, cardamom, and galangal. Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean.It is sometimes called root ginger to distinguish it from other things that share the name ginger. Vietnamese stocks, seafood and braised dishes often contain fresh ginger root, a light-brown, gnarly root with a pungent, peppery, sweet taste.Braised dishes are browned in fat, then simmered in a covered container, in a small amount of liquid. Clean and peel the ginger root before using it, then chop or slice the ginger.

Style: fresh gingerSpecification
Size: 100-200 gram up
Colour: yellow
Taste: acetic, sweet and hot
Oil content : 1% min
Features: clean, fat root, shine
Packing: 14kgs/ carton or 30kgs/net
14Mts/ Rf cont 20’; 26MTs/ Rf cont 40’
Style: dried gingerSpecification
Moisture: 13% max
Admixture: 0.2% max
Packing: 25kgs/ bag
20'fcl: 16-17 mts, 40'fcl: 21 mts
Style: frozen ginger - IQFSpecification
Grade: A
Shape: block / cube
Color: natural and pure
Packing:PE bag 10kg in carton
Style: dried slicesSpecification
Sizes: 1.8-2.2mm, 3-5mm
Color: shiny yellow
Thinckness:0.8-1.1mm
Moisture: 13.5% max
Admixture: 1% max
Impurities: 0.5%
Packing: 25 kgs /PE bag
Style: salted ginger Specification
Shape : sliced
Part : sprout
Flavor : sweet
Processing type: pickled
Preservation process: brine, salt, vinegar, wat...
Shelf life: 18 months
Packing: drum, mason jar, vacuum pack
or as buyer'request
Style: sushi ginger (pickled ginger)
Specification
Color: original ,pink, red
Size: thin slices
Flavor: sweet
Thickness: 0.7mm - 1mm
Quality: sweet and sour ginger
Packing: 1kg/bag, 200g/bottle, 375g/plastic jar ,20lbs barrel
Style: ginger powderSpecification
Size: 100% through mesh 60 holes/cm2
Moisture: 12% max
Admixture: 0.5% max
place of origin: Vietnam
Packing: 25 kgs /PE bag
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