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Seagrape

  • Origin: Vietnam
  • Supply Type: in stock
  • Processing Time: 14
  • Min Order: 1000

Quick Details

Product Type: Seaweed
Style: Fresh
Processing Type: Seasoned, Steamed
Packaging: Box
Weight (kg): 1
Color: Fresh Green
Grade: Food Grade
Processing: Seasoned Roasted
Variety: Laver
Certification: FDA, HACCP, ISO
Usage Normal Sushi

Supplier Info.

  • Company Name Hang Xanh Company limited
  • Membership:Free
  • Business Type: Manufacturer, Trading Company, Buying Office, Agent, Distributor/Wholesaler, Government ministry/Bureau/Commission, Association, Business Service (Transportation, finance, travel, Ads, etc), Other
  • Employees Total
  • Annual Revenue
Seagrape

Its Latin name is “Caulerpa lentillifera” for the purists. It is one of the favored species of edible Caulerpa due to its soft and succulent texture. Although called Sea Grapes (Umibudou) for their shape, it is a saweed variety!

Apparently they can be found in some islands an seas in South Eastern Asia and Oceania. World vegetarian and vegans, look out for them!
The whole seaweed can reach betwen 2 and 5 metres, but only the extremities including the “grapes” are consumed.
In Okinawa where they have been eaten eons, they are also called “green caviar”!
Searape is usually eaten raw with vinegar, as a snack or in a salad.. You can eat them raw of course with soy sauce or rice vinegar mixed with mustard.
Type: seagrape for saladSpecification
Color: natural green
Shelf-life: 7days
Packing: in box of 2.5 - 4kgs/layer, 10kgs/box
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