sical Appearance | It's all red with no yellowness or whiteness in thick Saffron stigma |
Color | Coloring power is 250-270 UPS |
Taste | It's rather bitter that's because of it's ingredient Picrocrocin |
Aroma | It's has a strong or exnce aroma because its high level of Safranal |
Certificate | HACCP,I,2015,HALAL sing |
Export document | Airway bill,Certificate of Origin, tosanitary Certificate,Invoice and Packing list. |
Shelf life | 2 years |
Keeping method |
Keep in cool and dry place and keep away from light |