⢠White skin ⢠No broken bones ⢠Well cleaned and fresh ⢠No bruises ⢠No black pads or ammonia burns ⢠No bad smells ⢠No excessive blood or blood stains ⢠Moisture content is less than 3% Age of Pork: 35 - 45 days minimum at time of slaughter Shelf Life: 12 -24 months from production date Minimum Order Quantity: (2 Forty Foot Container) 1 fully loaded in 27-28MT Frozen Style: BQF Frozen temperature: - Blasted at: -20C - Storage at: minus 18 degrees Celsius. - During Transportation: minus 10~15C - Type of Product chicken: Pork