SPECIFICATION
It’s very fine, and high moisture brown sugar made from natural sugar cane with high-tech manufacturing process. We produce two types of brown sugar; Vacuum Pan (light colour and mild sweet), and Open Pan (dark colour and very sweet).Â
Special Features:
No glazing agent added, sweet scent, and taste better than general brown sugar
Application:
It’s used to substitute white sugar for soy sauce production and desserts.
It’s suitable for people who look for the sweet-scent and natural taste of brown cane sugar. It’s suitable for bio-organic foods.
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