Soybean Oil is manufactured according to a process that should confer to the finished productthe following specifications:Specifications Recommended valueOrganoleptic Neutral/bland taste; absence of foreign odours and flavoursMoisture and volatile matter 0.2% maximumInsoluble impurities 0.05% maximumFree fatty acid 0.1% maximum expressed as oleic acidLinolenic acid (C18:3) 4.5-11% of total fatty acidsLinoleic acid (C18:2) 48-59 % of total fatty acidsDelta-7-Stigmasterol 1.4-5.2Acid value 0.6 mg maximum of KOH/g oilColor 5-1/4 inch Lovibond br> Red: 2 maximum Yellow: 20 maximumSoap content 0.005% maximumPeroxide 2 milliequivalents maximum of active oxygen per kg oilSaponification value 189-195 mg KOH/g oilIodine value 124â 139 g/100g oilUnsaponifiable matter 1.5% maximumRefractive index (ND 40oC) 1.466 â 1.470Relative density(20oC /water at 20°C) 0.919 â 0.925Authorized additives -Butylated hydroxyanisol - 175 mg/kg maximum -Butylated Hydroxytoluene - 75 mg/kg maximum Vitamin A 24000â 36000 UI per kg oilVitamin D 2400 â 3600 UI per kg oil