Green Coffee Beans

coffee contains a lot of micronutrients, potassium, magnesium and niacin. The sodium level is very low.

One 8-ounce cup of regular coffee contains about 2-5g calories and 0g fat, sugar, carbs or protein.

The type of bean used and method for making

Coffee Beans specification:

Type: caturra and catuai

Grain: strictly hard bean(SHB)

Altitude: 1200-1900 meters above sea level

Production Region: tarrazu

Shelf Life: 12 months

Coffee Bean Pictures:

Coffee Bean's Production:

Arabica Coffee

1. in the yunnan region

2. 1300-1500 mts above sea level

3. 1000g

4. full grain or grounded

5. in light toast

6. caramel taste

7. FDA approved packaging

8. dark toast(chocolate and aroma taste)

What impacts coffee quality and flavor?

1.Variety of the plant

2.Chemistry of the soil

3.Weather and altitude

4.Amount of rainfall and sunshine

5.Cherry way and growing region

6.Plant worldwide

Why coffee is good for us?

1.Improves both mood and brain function

2.Cuts mouth and throat cancer risk

3.Can reduce the risk of stroke

4.Reduce the risk of several types of cancer

5.Lower blood pressure

6.May increase longevity and heart health

7. Raises the metabolic rate that helps with weight loss

Company Brochure: