Gluten free 10 seconds Pasta Spaghetti
Main Features
1. High amylose rice 95% processed and cooked pasta2. Gluten Free Resistant Starch Prebiotics Manufacturing Method Functional Pasta3. Easy to cook in 10 seconds, the fastest pasta4. Carefully selected safe and sustainable raw materials5. Safety inspection of the entire an accredited inspection agency6. Smooth bowel movement, cholesterol improvement, beneficial bacteria growth functional pasta7. Fresh pasta, room temperature distribution available
Advantages
10 seconds cooking. Resistant starch prebiotic function. Fresh pasta. Enhanced prebiotic function and improved texture and taste when refrigerated and stored outside of room temperature. Manufactured in our own factory Honest price through direct production/distribution OEM/ODM
Competitiveness
Healthy gluten-free resistant starch rice from raw wheat flour. Cooking 10 seconds. Existing wheat pasta 10 minutes. Simplified cooking to the maximum. Gluten-free
How to use
1. After opening the package, boil it in boiling water for 10 seconds.2. Rinse under a cold door if you want a firm texture. Or fry in sauce in a frying pan3. Fry with olive oil and tomato sauce cream in a heated pan without boiling.4. When stored at room temperature, refrigerated or frozen storage increases resistance starch and improves texture and taste.
Cautions
1. When storing at room temperature, avoid direct sunlight and store in a cool place.When stored refrigerated or frozen, the amount of resistant starch increases, which has the effect of functional prebiotic pasta and improves the texture and taste.2. There is a slight alcohol smell.
Certifications
2 patents for prebiotics that improve blood sugar-lowering resistance
