100% korea apple chips
After rapidly freezing the fruit at ~40 degrees below zero, Freeze-drying method to blow away moisture at low temperature.
It is a fruit chip with no loss of nutritious taste and aroma as it is.
The Company has planned and developed 6 types of 3D mask packs under the Meechaeyeon brand in 2013.In 2014, its food business department has created handmade stir-fried red pepper paste (mixed with beef, pollacks and anchovies) and handmade lever made from seaweed fusiforme (developed and produced for the first time in Koreas history).
In 2015 under the product brand Farm and Matzzang, the company planned, produced and launched a variety of laver including almond-flavor laver, chili laver, gold honey citrus extract and seasoned laver (such as mini laver and salted and dried laver) and Korea Ginseng D to sell in duty-free shops in airports and to sell overseas markets (America, China and etc). (Snack laver, stir-fried red pepper, seaweed fusiforme and Korea Ginseng D are all registered to U.S. FDA and have all passed heavy metals residue tests.)
- U.S FDA Test Passed/HACCP Certification- Obtained ISO 22000:2005 (Management system on ensuring food safety) Certificate- Obtained certification for Halal Food
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