A traditional sikhye made by saccharifying malt directly for 6 hours rather than simply mixing malt extract.Thanks to sugarizing malt for more than 6 hours, naturally generated sugar makes the product sweet even without adding a lot of sugar. In addition, it has about three times more digestive enzymes than other products thanks to its direct sugarization of malt for more than six hours.It has original sikhye, sweet pumpkin sikhye, pear balloon flower sikhye, and red ginseng sikhye, and pear balloon flower sikhye and red ginseng sikhye are flavored with oligosaccharide and grain syrup without adding sugar.
Product points-South Korea's most famous traditional drinks-a sweet drink made of rice and malt.-good drink for digestion-good drink for dessert
Product Description-Shikhye is one of the most famous drinks in Korea during holidays and feasts.-Shikhye is rich in digestive enzymes because it is made by glycolysis of rice and organic malt oil for 6 hours.-Shikhye has great natural sweetness and flavor from natural sweet rice and malt.-Shikhye is a clean and safe drink with no synthetic additives or preservatives.-It's packaged in a cute packaging design and a convenient spout pouch.
Product information-weight : 180ml-package : 180ml * 1EA-size : 10*17.5*5cm-storage : can be stored in room temperature-exp: best before 12 months after manufactred date-how to take : just shake before intake -ingredients : Purified water, malt, rice, ginger, sugar.
